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| 美味しい日本のパン・抹茶とホワイトチョコのパン |
先生は茂子さんです。茂子さんはとってもチャーミングでしかもパン作りがすごく上手で感動しました。
２種類のパンを習いました。抹茶とホワイトチョコのパンとチョコマーブルのパンです。とても美味しい。レシピはいいし、簡単でした。すばらしい！レッスンの料金はとてもそれなりのお値段です。ありがとう～
皆さん、関東へ行きますか。 ＰｌｕｓＭａｍａｎｎの教室へ行かなければなりませんよ！
ＰｌｕｓＭａｍａｎｎの教室詳細情報：http://cookingschool.jp/do/school/index?schoolId=12025
教室のURL：http://pmamann.exblog.jp/
メール：tsya-isi@cg8.so-net.ne.jp
メール：mamann...0920@docomo.ne.jp
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| チョコマーブルのパン Japanese Chocolate Marble Bread |
The school, Plus Mamann is managed by the most amazing teacher, Shigeko-san. She is such a kind and charming lady, and definitely super pro in making japanese breads.
I had a one-to-one lesson with her (lesson fees was only 6000 yen for 2 breads, a really very reasonable fee), and I was lucky to learnt 2 delicious Japanese bread recipes. One was Japanese green tea bread with white chocolate chips, the other was Japanese marble chocolate bread.
Both were equally delicious. The chocolate marble bread required slightly more steps in making. The breads were really soft and chewy texture, just like those I find in Japanese bakeries. Super love! and Happy!
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| Successfully made the Japanese green tea bread, yum! |
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| Soft and fluffy, lovely chewy texture of japanese bread |
If you are visiting Kanto area in Tokyo, and is a lover of Japanese bread, you have to go check out her bread making lessons. Her URL and contact details is above. Note that it is in Japanese.
Her house is also really just a junction away from Kappabashi street (kitchen street), nearby to Inaricho metro station (Ginza metro line), super convenient. :)
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