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マンゴーのデザート Mango Icy Dessert Recipe

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Yummy Home Made Mango Ice Dessert
The weather is crazy hot these days! Best thing is to stay at home and enjoy a cool dessert :)

Introducing to you home made yummy mango icy dessert, hehhe if u like the kind of Hong Kong style mango dessert, this is sort of a home-made version - 
Healthy, delicious and really easy!

Mango Icy Dessert Recipe
(Servings 4 pax)
Ripe Mango 2~3 (*im greedy and used 3 mangoes :P)
Milk 200ml
Ice cubes approx 1.5 rice bowls
Honey, amount as desired
Tools - Panasonic Blender AC400

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A glance at the ingredients you need (all except honey is here :))
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Prepare the mango by removing the ripen fruit flesh and dicing them into bite size pieces
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Add 2~2.5 worth of mango flesh, milk and ice to the blender. Blend at high power for 10~15 seconds. The remaining diced mango cubes is meant for toppings :) and to add the extra fruit bite in your dessert!

Now it is done! See I told you it is easy :)

Serve it while cold with honey (amount as desired).


シンガポールブログコンテスト2013!パナソニックの一番料理ブログ特典♫♬
終選抜10ブログの順位をオンライン投票にて決定します!皆様、よろしければクリックしてくださいね、「Shirley Wong, Bento Singapore」に投票してください!どうもありがとう~♪ 
Please click to help vote for my blog at the Panasonic Best Cooking Blog Award, click on the heart shape to vote [Shirley Wong, Bento Singapore] Thank you so much~
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