I hope you will enjoy this idea of the bread bun arrangement.
I do not own a chiffon tray so I ended up placing a small metal cup in the middle of my round cake tin. :P Works just as well too, except that it is harder to get the bread out of the tin. So I will recommend using a baking tin that has a removable base if you have one.
Below are the recipe and photo tutorial.
As the bread dough base is not sweet, I would highly recommend not to omit the chocolate chips on the recipe, and wrapping them inside your bread bun before baking. If not, please serve the bread with jam/honey/chocolate spread.
Have fun!! This recipe is similar to my earlier teddy bear bread recipe, if you need some pictorial guide for the initial steps, you can take a look here for some guidance.
Cocoa Teddy Bear Bread Recipe
Ingredients- Bread Flour 250g
- Cocoa 8g
- Warm water (35C) 150 ml
- Butter 10g
- Instant yeast 1.5 tsp
- Sugar 1 tbsp
- Salt 1/2 tsp
- Chocolate chips 30g~50g
Method
1. Sieve the bread flour into a large mixing bowl. Add sugar, salt, butter, yeast and water. Mix well. The dough will slowly form. Initially it looks like huge chunks and rather flakey.
2. Place the mixture on a worktop and knead well for about 12 mins or until the surface is smooth. Another indication is that the dough will not stick to your hands.
3. Shape it into a smooth ball of dough and set it in a large mixing bowl for the first rise. At room temperature, it will take about 55mins to 65mins.
4. After the first rise, the dough will double in size. Do the finger test to ensure that the dough is ready.
5. Dust your fist with some bread flour and punch out the air. Then scoop the dough on to your worktop again.
6. Divide the dough into 6 equal parts. Roll them out and smooth into small bread buns. Cover with a wet lint free towel. Set aside for the second rise (10mins)
Don't worry if the bread buns look a little small and have gaps between one another. It will rise further for the 3rd rise and also during baking.
9. Bake the bread buns for about 14mins or until lightly browned.
Remove from baking tin gently and set aside to cool.
10. Add the facial features for the teddy bears. Over here I used chocolate. You can also use edible marker pens or seaweed, etc.
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