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So I made the baked donuts again this morning (so as to prepare the recipe photos) and packed them into my bento.
The next time I make baked donuts again, I might experiment further, perhaps add butter or even try out a yogurt based recipe instead and see how that changes the texture or taste :)
I also tried out the new Hello Kitty chocolate silicon mold that I bought at Phoon Huat baking store to make the cute Hello Kitty chocolates to add to my baked donuts.
Do you like them?
I personally prefer the Rilakkuma chocolates that I made earlier. Haha, the Hello Kitty ones are very hard to take good photo as the glare from the white color is quite strong. haha :D Nonetheless, hope you like them!
今日可愛いハローキティドーナツを作りました。楽しかったんです。ホットケーキミックスを使って、簡単なドーナツを作りました。レシピは下です。皆様、見てみてください。
その上、Ｐｈｏｏｎ Ｈｕａｔで買った、キティちゃんのシリコンモールドを使用し、チョコレートを作りました。可愛いですね～
Aside from the baked donuts I made (matcha and chocolate flavours), I had half a matcha crocs (from St Marc cafe, bought the night before) in each bento, homemade matcha pudding with japanese red bean jelly and some strawberries! I love matcha!
これは朝弁だったので、おかずは簡単だったんです。 自家製お抹茶プリン、イチゴ、クロワッサンです。
嬉しいね～私は抹茶が大好きですから！
And if you have not seen my earlier Rilakkuma Baked Donuts bento, here it is!
Recipe for Baked Donuts using hotcake mix (matcha and chocolate flavours)
Makes about 12 mini donuts
(A)
150g hotcake mix
20ml maple syrup
100ml milk
1 medium egg (56g)
(B)
1 tsp matcha powder
3/4 tbsp cocoa powder
Method
1) Mix ingredients (A) in a mixing bowl using a wooden spatula until evenly mixed
2) Divide the mixture roughly into 2 equal parts in two separate bowls.
3) To one bowl, add the matcha powder. And the other bowl, add the cocoa powder. Mix well using a spoon or spatula until evenly mixed.
4) Preheat the oven to 180C.
5) Using a pastry brush, brush on a thin layer of oil on the mold. Scoop in the mixture until 80% full.
6) Bake for about 12 mins.
7) Remove and set on the cooling rack. When cooled down, gently remove the baked donuts from the mold.
