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Good morning everyone! Hope you are having a great brand new start to the week. I wanted to make a cheerful bento to start the week ^ ^
A bunny bento today, where little bunny is looking out the window and enjoying the wonderful sun and flowers! I hope this bento will help chase the Monday blues away, plus it is also quite timely for the coming Easter day.
The ingredients for the character portion included:
Bunny (rice, pink sushi mix, hanpen, seaweed)
Window (thin egg sheet, ham)
Flower and ledge (ham, edamame beans, flower furikake chips)
The side dishes for this bunny bento were baked salmon, ketchup prawns, sautéed garlic shiitake mushrooms, stir fry broccoli, lettuce, baked pumpkin, edamame beans and red currant berries.
皆様、おはようございます。週は新しいスタートですね。素敵な一週間になりますように。
今日はうさぎちゃんのキャラ弁ですよ。うさぎちゃんは窓の外を見て、素晴らしい日と花を楽しんでいることです！
キャラクターの部分：
うさぎちゃん（飯、ピンク寿司ミックス、はんぺん、のり）
窓（薄焼き卵、ハム）
花や棚（ハム、枝豆、花のふりかけチップ）
おかずは：焼き鮭、ケチャップエビ、ソテー椎茸、ブロッコリー炒め、レタス、焼きカボチャ、枝豆、アカフサスグリ。
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I thought I will re-share my earlier recipe post to make polka dot pattern egg sheet. Frankly I think the polka dot patterned looked better as the flower cut outs were not as defined. Perhaps next time I will try heart shape!
薄焼き卵は可愛いですか？レシピは見てみてください。ポルカドットの薄焼き卵を作り方です。その他抜き型を使ってもOKですよ。
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Method
1. Oil the pan and pour in the egg yolk mixture. (do not turn on the heat or gas yet). Spread the egg mixture evenly in a circular fashion.
*You can use a tamagoyaki rectangular pan instead too. It works the same.
2. Cover the pan with a lid and turn on the heat.
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3. Cook the egg at low heat. At high heat, it causes bubbles and you would not able to achieve a smooth egg sheet.
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4. Cook until the sides are cooked. Turn off the heat, remove the pan from heat. Let the egg sheet sit in the pan for about 30 seconds. *This is to use the remaining heat to cook the egg sheet thoroughly without causing burns or bubbles in the egg sheet.
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5. You should have a nice smooth egg sheet.
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6. Transfer the egg sheet on to your worktop or chopping board.
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7. Using a cutter (any shape as you desire), stamp and cut out the pattern.
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8. Place the egg sheet back to your fry pan with the 'nice' side facing up. Gently and slowly scoop in the egg white into the cut out areas. (do not turn up the heat yet).
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9. Once all the cut out areas are filled with the egg white, cover the pan with a lid and cook at low heat again.
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10. Once the egg white are cooked, your patterned egg sheet is ready! :)
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11. The last thing is to pack this into your bento box! Have fun :)
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皆様、おはようございます。週は新しいスタートですね。素敵な一週間になりますように。
今日はうさぎちゃんのキャラ弁ですよ。うさぎちゃんは窓の外を見て、素晴らしい日と花を楽しんでいることです！
キャラクターの部分：
うさぎちゃん（飯、ピンク寿司ミックス、はんぺん、のり）
窓（薄焼き卵、ハム）
花や棚（ハム、枝豆、花のふりかけチップ）
おかずは：焼き鮭、ケチャップエビ、ソテー椎茸、ブロッコリー炒め、レタス、焼きカボチャ、枝豆、アカフサスグリ。
The egg sheet with cute small flower pattern was created by frying a thin egg sheet with the yolks and whites separately and make use of a cutter.
薄焼き卵は可愛いですか？レシピは見てみてください。ポルカドットの薄焼き卵を作り方です。その他抜き型を使ってもOKですよ。
RECIPE for Cute Polka Dot Egg Sheet for Bento
*Recommend to use a good quality non-stick fry pan. This is to enable you to evenly cook the egg sheet and the egg sheet will also be easily removed.
*I used round cutters here but really, you can create any patterns you desire with other shape of cutters.
Ingredients
Eggs 2 (yolks and whites separated)
1. Oil the pan and pour in the egg yolk mixture. (do not turn on the heat or gas yet). Spread the egg mixture evenly in a circular fashion.
*You can use a tamagoyaki rectangular pan instead too. It works the same.
2. Cover the pan with a lid and turn on the heat.
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