| Image may be NSFW. Clik here to view. .JPG) |
| リラックマとキイロイトリのケーキのキャラ弁 Rilakkuma and Kiiroitori Cake Bento |
リラックマ シリコンケーキ型レシピ
ホットケーキミックス １５０ｇ
卵(M) １個
牛乳 １００ｍｌ
チョコペン
①ホットケーキミックス、卵、牛乳をよく混ぜる。
②リラックマ シリコンケーキ型に分けいれて、１８０度に予熱したオーブンで１０分焼く。
③チョコペンで顔を書く。
④残りの生地は他のシリコンケーキ型に分けいれて、電子レンジもOKですよ。便利です。今度桜のシリコンケーキ型を使って、Wのレンジで１分３０秒加熱すれば完成♪。
| Image may be NSFW. Clik here to view. .JPG) |
| Kawaii Rilakkuma and Sakura cakes made using hotcake mix |
Finally the skies are clearer today, hope that the haze will not come back again. Since today is more cheery, perfect time to share with you a super fun recipe creation!
Using hotcake mix, I baked Rilakkuma and Kiiroitori cakes. Also made some sakura shape cakes with the leftover dough mixture.
Recipe is incredibly easy. the cakes also stays delicious even the next day (tasted it myself), perfect for parties, snacks and for bento!
If you have some of those silicon baking molds or even some baking cups, you can use this recipe.
While I baked the cakes, but if you are lazy, you can even use microwave! I used my leftover dough to make the sakura shape cakes using the microwave! Works perfectly too :)
Ingredients
Hotcake mix - 150g (over here I used Morinaga hotcake mix)
Milk - 100ml
Egg (medium) - 1
Chocolate pen for decoration
②Preheat the oven at 180C. I used Panasonic Microwave Oven DS592B here. Bake for 10 minutes.
③Using a chocolate pen, decorate and add the facial features to the cakes.
④If you prefer the microwave, simply use the same recipe (over here I used the leftover dough) and fill your molds. For microwave, a shallow cake mold is recommended.
⑤Using Panasonic Microwave Oven DS592B, microwave the cakes for one and a half minutes. 
⑥Dust some snow powder on the cake as desired.
キャラ弁ランキング
ブログのランキングに参加中。よろしければクリックしてくださいね♪ ありがとう
Please support my blog ranking! Please just click the button below as the clicks will go towards the ranking! Thank you so much
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
Image may be NSFW.
Clik here to view.
Clik here to view.
This fun post was picked as a feature post at Diana Rambles blog
