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トトロのデコ蒸しパン Totoro Deco Steam Cake

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トトロのデコ蒸しパン
Totoro Deco Steam Cake
今回トトロのデコ蒸しパンですよ。楽しかったです。夫 が「かわいい」と言うとき、私はうれしいでした。トトロのデコ蒸しパンはチョコの味です。おいしいですね。


トトロのデコ蒸しパンのレツピ
HM 150g
ヨーグルト 100g
砂糖 50g
ベーキングパウダー 小さじ2
サラダ油 大さじ1
卵(小) 2個
バニラエッセンス3~5滴(あれば)
ココアパウダー 大さじ 0.5

デコ(顔、
ブラックココア 小さじ 0.5
薄力粉 小さじ3
トトロのデコ蒸しパン
Totoro Deco Steam Cake
A long day yesterday so decided to take a break from making bento today. Sharing with you my Totoro Deco Steam Cakes that I made last Friday (didnt have time to share this earlier). 

This recipe is like the one I used to make my Minion Deco Steam Cakes earlier on (Read here). Except that the decoration part is different as I need not use food coloring since all the colors can be achieved by adding cocoa/black cocoa powder. 

Totoro Steamed Deco Cakes (makes about 3)
Hotcake mix 150g (I used Morinaga hotcake)
Plain yoghurt 100g (no sugar)
Sugar 50g
Baking Powder 2 tsp
Salad Oil 1Tbsp
Egg (small) 2
Vanilla Essence 3~5 drops
Cocoa Powder 1/2Tbsp

For the decoration (Eyes, white tummy and marks)
Black Cocoa Powder 1/2Tsp
Plain Flour 3tsp

(1) Hotcake mix, yogurt, baking powder, sugar, salad oil, egg, vanilla essence - Mix well to form the dough (DO NOT ADD ANY COCOA YET)

(2) Scoop 6tsp of the dough mixture and add 3 tsp of plain flour 
(this is for white eyes/body part for Totoro)

(3) Scoop 2tsp of dough mixture and add 0.5tsp black cocoa powder 
(this is for the eyes and lines on the body for Totoro)

(4) Add Cocoa powder to the remaining of (1) and mix well. Divide them into your muffin cups. 
Fill them to about 75% full. Leave about 2 tsp of dough mixture side , put them into small piping bag.

(5) on a small sheet of cooking sheet, pipe (4) into small leaf-like shapes, this is for the ears of totoro. Place the sheet on a metal tray or plate and steam for 5 mins.

(6) Put (2) and (3) into separate small piping bags

(7) Use the small piping bags, draw the patterns on top of your dough mixture in the muffin cups, forming the totoro character.

(8) Place them on a steaming rack and steam at low-medium heat for about 18 mins (I used larger cups this time, hence the longer cooking time)
*Recommended to cover your steamer cover with a cloth to prevent the water from dripping on to your cakes.

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