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| Japanese Bread - Caramel Bread キャラメルのパン |
Honestly, am never quite a artisan bread or baquette person. Prefer Japanese bakeries over french style ones. I like how the Japanese bread stays so soft even when eaten on the next day! :)
Have been trying to learn new bread recipes and recreate it at home :) Made some of these japanese bread based on a recipe I learnt from a Japanese teacher in Japan.
Been tweaking slightly to vary the flavours :) I think I might go back to learn a couple more recipes from her if time allows in my October trip to Japan.
I will update the post with the bread recipe if you are keen to try? :)
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| Soft and Chewy Japanese Bread :) 柔らかいパンですよ |
日本のパンが大好きです。とても、とても美味しいです。
日本のパン屋がいいですよ。パンがおいしくいろいろな味だし、柔らかいですよ。
いろいろなパンレシピをしてみました。今度のレシピは日本で習いました。簡単なのに、美味しかったです。
上の写真はキャラメルのパンです。ピンクのパンはさ紫芋のパン、中でホワイトチョコレートです。
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| Baking another batch of Japanese Bread - Sweet Potato Flavour with White Chocolate! 紫芋のパンが焼いてある |
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| Sweet Potato Bread with Sakura Flower and White Chocolate紫芋のパン、中でホワイトチョコレート |
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