They actually looked better yesterday cause I made and boiled them last night. I had to keep them soaked in small bowl of water so that they would not harden overnight before I packed them in today.
昨夜赤ちゃんの白玉スイーツを作りました。今日のお弁当をいれて、抹茶プリン一緒にを添えます。
昨夜赤ちゃんの白玉スイーツを作りました。今日のお弁当をいれて、抹茶プリン一緒にを添えます。
This was before I boiled them. Keen to make these as well? You can refer to my Rilakkuma deco tang yuan recipe as a guide. Simply color the dough to suit the characters you want to make.
Today's breakfast bento is definitely inspired by last two day's events.
My best friend gave birth to her baby girl Emma. I am like so super super happy for her and baby Emma is like the sweetest thing ever. Visited my friend yesterday at the hospital and got to see baby Emma too! Happy!!!!!
Welcome baby Emma, when you grow older, Auntie Shirley here will make you bento!
Heheh can you guess which baby in this bento is Emma? :P
デコ白玉スイーツのレシピを参照してください－＞ここ。
私の親友は、女の赤ちゃんを出産した。エマさんですよ。病院で昨日私の友人を訪問し、エマさんを見られました！ハッピー！！
![]()
Heheh can you guess which baby in this bento is Emma? :P
デコ白玉スイーツのレシピを参照してください－＞ここ。
私の親友は、女の赤ちゃんを出産した。エマさんですよ。病院で昨日私の友人を訪問し、エマさんを見られました！ハッピー！！
Follow my food art and bento creations on Facebook, LIKE my page here. :)
キャラ弁ランキング
ブログのランキングに参加中。よろしければクリックしてくださいね♪ ありがとう
Please support my blog ranking! Please just click the button below as the clicks will go towards the ranking! Thank you so much
![にほんブログ村 料理ブログ キャラ弁へ]()
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
