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Last night, while shopping at the supermarket, I was thrilled to find Japanese red cherries! I have been seeing photos of them online, posted by my Japanese friends and they look so pretty and sweet tasting! These Japanese cherries are smaller than the usual ones we see at supermarket. They are smaller, lighter in color and redder in tone.
*kani kamaboko is imitation crabstick
*aburaage is fried tofu pockets, the ones used in inari sushi
To make Peko-chan, I sketched out the design. I then used some baking paper to trace the different layers and subsequently cut out the parts using the different ingredients.
Hope this bento cheers up your Monday morning - have a good week ahead!
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