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Kawaii Ebi Fry & Tako Wiener Bento

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Ebi fry-san and tako-san (Mr Octopus) in today's bento. Can you see them? 

This bento draws inspiration from the cute bento picks I own (okazu bento picks), they come in really awesome food characters, including ebi fry (deep fried prawn), tako wiener (sausage octopus), yude tamago (hard boil egg) and broccoli. I used both ebi fry bento picks and tako wiener bento picks to match today's bento theme. 

This is also the result of waking up late, having to whip up this bento in 30mins :P and the need to use up some leftover ingredients in my fridge. 
To make this bento, first I created rice balls to resemble ebi fry, using rice, mashed hard boiled egg and carrots. I then made tako wiener using red Japanese sausages, which I halved, cut the legs and did a quick boil in the pot for the octopus tentacles to 'open' up slightly. The features (eyes and mouth) was cut from seaweed using a nori punch.

The other side dishes for today's bento included minced meat patties, cucumber, strawberry, broccoli, edamame beans and lettuce.

Follow my food art and bento creations on my Facebook my page here or my Instagram here. :)

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