A little earlier for Sakura... but oh well!
I absolutely love Sakura flowers, anytime of the year! After enjoying cherry blossoms in Tokyo last year end March, the beautiful images of the rows of sakura flowers left a very deep impression in me. Hopefully I can enjoy it again, perhaps with my hubby the next time (was travelling alone in the earlier trip).
Since we are already in March month (though still a tad early for sakura blooms), I decided to make a Panda Sakura Viewing Bento, plus I get to cook my sakura soba noodles. Yeay!
Panda is enjoying the beautiful sakura and having a cup of hot green tea~~
The ingredients for the panda included rice, seaweed and some ham. The little green tea cup was made from rice and green egg sheet - I thought the cup of green tea looked quite real. heheh happy!
The sakura flowers were made from ham and I arranged them on a bed of sakura soba noodles. The side dishes included sauteed thinly sliced pork with shiitake mushrooms, sauteed jumbo beans with carrots and prawns, some strawberries, lettuce and a kawaii sakura flower wagashi (traditional sweet).
Have a good Monday everyone and a great week!
今日パンダさん花見のキャラベン。
桜が大好きですね！とても、とても綺麗です。昨年3月末に東京で桜を楽しんだ後、又見たいです。
今日のキャラベンは楽しかったんですね。パンダさんは熱いお抹茶を飲んでね～～ハハ。
パンダさんキャラクターの材料は：飯、海苔、ハム。お抹茶は飯と（緑）薄焼き卵を使いました。桜の花はハムですよ。下は桜のそばです。
おかずは：椎茸と豚肉ソテー、野菜炒め、イチゴ、レタス、和菓子。
皆さん、素敵な一日なりますよ～
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